Our Management Team at work did a nice dinner at The Fort for our Holiday Celebration. We had Buffalo Tongue, Rocky Mountain Oyserts, Elk, Bison Steaks, Quail, etc. It was a lot of fun!
Left to Right: Tammi Abt (Technician Manager), Steve, Joanna Rump (Luke's wife and also a Veterinarian on sabbatical to raise kids), Me (Business Specialist), Luke Rump (DVM Manager and part owner), Mary Romano (owner's wife and bookkeeper), and Sam Romano (owner and my boss).
No comments:
Post a Comment